Showing posts with label food journal. Show all posts
Showing posts with label food journal. Show all posts

Monday, April 15, 2013

Weekly Menu Plan

I've found recently that having a menu plan for the week helps me not only eat healthier because all my meal and snack options are laid out and I don't "forget" what I have only to go get fast food. But it's helped me stay within my grocery budget.
 

Breakfast

Easy Egg Sandwiches

Muesli with apples

Whole Wheat Protein Pancakes


Lunch

Turkey Avocado wraps w/veggies and White Bean Hummus

Red Beans and Rice


Dinner

Homemade Pizza (recipe for best Whole Wheat Crust coming this week)

Mango Salsa Chicken w/broccoli

Chickpea Crockpot Pie (will be made Sunday for lunches next week)

I have several leftovers of the Lentil Soup and Whole Wheat Gnoochi with Sweet Potato Sauce I made last week and there are a couple lunches at work where food is provided, so this week's menu is once again skimpy, but I'm excited to try the Mango Chicken - it's something I haven't made before. And the turkey avocado wraps are the perfect compliment to the hot weather Nashville is experiencing this week - highs in the 80s all week!

Sunday, November 13, 2011

Weigh in - what happens after you gain 7 lbs in a week

Last week's weight - 246.2

This week's weight - 241.4

4.8 lbs LOST

88 total lost since June 2010

I have been putting of posting today's weigh in subconsciously, I think. Because I don't see it as good enough.

Sure, 4.8 pounds in a normal week would be great. But I had a 7 lb gain to deal with from last week and I ALMOST was back to 239 as that is what I weighed in at yesterday morning; however, I ate too much last night knowing it would affect the weigh in and I didn't care.

Food log from Saturday:

Egg and cheese sandwich & banana (breakfast); a few samples at Christmas Village (not a lot since sharing a bowl of cheese dip with 10,000 other people's dirty hands wasn't too appealing to me); 1/3 of 12" pizza and salad with balsamic vinaigrette (late lunch); Apple dumpling with ice cream (snack); Another slice of pizza, romaine salad with blue cheese and 2.5 cups of popcorn (dinner); 3-4 pumpkin molasses cookies

Total calories: No idea, way too many (2,100+)

Food log for today (so far):

Peanut butter sandwich (breakfast); 3 pumpkin molasses cookies (after run); slice of leftover pizza; 1/2 order of General Tso's Chicken, egg roll and 4 crab rangoons; Ice cream sandwich

Yeah, so today isn't much better.

My long run today was 8 miles. I started 2 hours later than I originally planned. I REALLY didn't want to do it. But once I was out there it went great. The weather was perfect (a little sunny the 2nd half), and I was able to stay within my 15 min per mile goal.

Hoping to try and figure out how to stay on track this week (with a better weekend next weekend) to lose another 5 lbs next week.

Friday, November 11, 2011

Food log 11/11/11

I'm posting this now because then maybe I won't eat anything else tonight ;)

Banana and fiber one bar (breakfast); 1/4 cup 4% cottage cheese w/4 ak-mak sesame crackers (snack); Homemade Potato soup and an apple (lunch); 6" Subway turkey breast on wheat with 2 slices pepper jack cheese, all veggies and spicy mustard with 14 tortilla chips and salsa (dinner); three Mama Pea's Pumpkin Molasses Dough Balls (dessert)

I also had 2 lifesaver mints & 1 jolly rancher throughout the day at work.

Edited to add: Another pumpkin molasses cookie and 2 cups of popcorn

Total Calories: 1,440 1,594

One thing I've learned over this week is that 1 jolly rancher has 25 calories! I don't know why I didn't think about this when I popped 4 into my mouth yesterday and wasted 100 calories, but it just goes to show you how many un-needed calories we could potentially eat in a day.

Also those white lifesaver mints? Those are 15 calories each and the ingredients list (in this order) is: sugar, corn syrup, artificial flavors.

Goal next week? Stay away from the candy jar!

Food log 11/10/11

I'm in a grumpy mood. Trying to figure out what the best decision is on a tire is exhausting.

Thursday:

Egg and cheese sandwich (breakfast); banana (snack); Trader Joe's chicken pot stickers, edamame and an apple (lunch); 1 snack bag of Chex Mix (snack) 4 jolly ranchers (snack); Carrots & hummus with baked potato soup (dinner); Fit and Active mint ice cream sandwich (dessert)

Total calories: 1,993

Ate too much yesterday. Didn't need the ice cream sandwich. Stressful day today. Will probably miss run due to car issues.

Over it.

Thursday, November 10, 2011

Food log 11/9/11

Is this getting boring for everyone yet? Truthfully, it's been a good exercise. I haven't been tracking for several months and although there are pros and cons to tracking, it definitely yields results.

Wednesday:

Grande Soy Latte from Starbucks (breakfast); Keebler Jumbo Peanut Butter Stick & half a small can of OJ (post-blood draw snack); banana (snack); 3 fish tacos & 1/2 cup black beans (lunch); Apple & 1 snack size bag of Chex Mix (snack); Veggie Corn Dog, Sweet Potato Fries and Salad (Dinner); Fit and Active mint ice cream sandwich (dessert)

Total Calories: 1,979

A bit higher than the rest of the week, but still under 2,000 which is the bottom line goal. The snack after my blood giving threw me off then while I was waiting at Firestone for my car I was starving and scarfed down the Chex Mix. I'm actually proud I didn't eat anything after the ice cream sandwich last night because I so wanted to. I just wanted to eat, eat, eat last night. Instead I made some warm water with a slice of lemon. That seems to knock the cravings out a bit at night.

I rearranged my workouts for the rest of the week. I'm doing Friday/Sunday again because I have to go buy new tires on Saturday morning and I have to be somewhere else by 9:30 so I just didn't have time to get tires, run AND make it to a friend's house by 9:30.

My main focus now is getting through the weekend with no slip-ups (and maybe lose 2 more lbs before Sunday). Gah, wish me luck!

Wednesday, November 9, 2011

Food log 11/8/11

The scale said 240.6 this morning. I know I shouldn't weigh myself every day, but I do and it works for me. Although losing almost 6 lbs in 3 days teaches me nothing about gaining 7 lbs in a week. Hopefully remembering I really want that 100 lbs lost milestone will keep me in check.

Tuesday:

Kashi Pumpkin Pecan bar and banana (breakfast); Trader Joe's Chicken Pot Stickers and steamed veggies with an apple and chocolate chip cookie (lunch); 6 oz Fage 0% and 3 chocolate malt ball whoppers (snack); 3 tilapia fish tacos with salsa and a cole slaw on top with a Fit and Active mint ice cream sandwich (dinner)

Total Calories: 1,504

The candy dish got me again yesterday, but I'd rather have 1 piece and be over it than pine over it all day. The dinner I made is an old standby favorite. It's very quick and filling and 3 fish tacos using 1 filet is about 440 calories. LOVE IT!

Also ran 3 miles and did my weight circuit yesterday. I feel back on track and I am loving it.

Tuesday, November 8, 2011

Food log 11/7/11

Monday:

Pumpkin Cream Pie Oat Bran with Trader Joe's pumpkin butter (breakfast); Kashi pumpkin pecan bar (snack); Trader Joe's Black Bean enchiladas w/ apple and a couple bites of 4% cottage cheese (lunch); 1 tootsie roll; Blueberry Chobani (snack); 1 snack bag of Chex Mix (snack); 2 oz whole wheat linguine w/sauteed bok choy and steamed edamame tossed in Trader Joe's peanut satay sauce, Fit and Active mint ice cream sandwich (dinner)

Total calories: 1,733

The Chex Mix and Tootsie Roll were not planned. I grabbed the Tootsie Roll without even thinking (mindless eating) and caved into the Chex Mix b/c I was at work later than I thought I would be and was starving. But I tracked every bite, lick and taste (as Cyndi ala Weight Watchers would say) and was still under 1,800 calories. Yesterday was a war won.

I did not go do weights at the gym (see being at work too late). I do have a cardio + strength date with the gym tonight.

Monday, November 7, 2011

Mending the aftermath and a new exercise

This morning the scale said 243.6.

That's more like it.

That's the gain I expected this week, not the 7 lbs that was shown. I'm confident with actually eating within my calorie goal and plan, I will be back in the 230s on Sunday.

Challenge extended.

As an exercise this week I'm going to post what I'm eating each day. When I posted my bad days last week it was really cathartic. I know posting food logs can get boring so I'm only going to do it this week and not make it a continuing thing, but it should be a good exercise.

Sunday:

2 slices sprouted bread with 2 T peanut butter and 1 banana (pre-run); Bowl of Mama Pea's Pumpkin Cream Pie Oat Bran with a spoonful of pumpkin butter added (after run breakfast); 1/2 cup 4% cottage cheese and 3 sesame crackers (snack); 1 bowl French Onion Soup w/2 oz Swiss Cheese (lunch); 3 steak tacos, chips & salsa, guacamole, cheese dip and beans (dinner); 1 fun size snickers

Definitely not a menu of healthful choices, but I'm getting there with better portions (sans chips at dinner).

I am headed to the gym tonight just to get some weight lifting in. I'm hoping adding weight training will help with building muscle in my legs for my runs. My aerobic endurance is fine on long runs, but for example yesterday around 5.5 miles my legs hurt so very bad. Either way weight training makes me feel good and hopefully it will provide toning where I need it.

Tuesday, May 24, 2011

PHOTOS: What I Eat

I haven't really had many words lately so today is show and tell via pictures day. I am constantly taking photos of what I eat. Sometimes I'll post on Twitter, but usually they don't get posted anywhere. So here is my latest collection of food photos.

Turkey, avocado, mozzarella and spinach on Arnold's whole grain bread.
Around 425 calories.




Crazy Veggie Salad. Local romaine & radishes (thanks Jenne!), carrots, broccoli and green peppers with parmesan and a creamy basalmic.
Approx. 218 calories.



Healthy Choice Chicken Romano Fresca Steaming Entree.
Pretty tasty and only 230 calories. Good for a quick lunch.



My favorite snack: Fage 2%, fresh blueberries and 1 tsp honey.
Fuels my after work workouts for around 215 calories.



Fish tacos (grilled tilapia) with avocado, lettuce and salsa and black beans.
A satisfying dinner for under 500 calories.




Another quick lunch: Annies single serving Mac & Cheese with 1 cup broccoli.
Only 280 calories and Fooducate gives Annie's Mac and Cheese a B grade!




Just a random selection of what you may find me eating from day-to-day. I'm currently in a food rut, so please share links to your favorite recipes in the comments. I'd love to try some new things ove the next few weeks!

Friday, September 10, 2010

Chinese food and not all yogurts are created equal

I was craving Chinese food for dinner tonight. I haven't discussed my deep love for Chinese food yet. So, let me start by saying that THE BEST Chinese buffet is located in a city southeast of Nashville, and my friends and I will drive 40 minutes just to eat there. If that's not love, then I don't know what is.

A little over a year ago I moved from one side of Nashville to the other. Near where I used to live there was a good Chinese buffet and my roommate and I would eat there sometimes every week. It probably benefited me moving away from that area of town as now I only have mediocre Chinese options.

Tonight I ordered chicken with broccoli and spring rolls. Of course spring rolls are no where near healthy, but I caved to my cravings.

I ate half the chicken and broccoli and 2 spring rolls. I also tossed the white rice they sent with the entree and made my own brown rice. My dinner was around 830 calories according to Sparkpeople. Luckily I ate light earlier today so I am still well within my calorie target.

Problem is, now I have leftovers (enough for an entire meal) in my fridge.

Greek Yogurt

My relationship with this protein packed, sour goodness has been a tumultuous one. I didn't like it when I first tried it. When Yoplait came out with their version of Greek Yogurt, I started buying it and got hooked. After realizing it doesn't contain the live active cultures that other Greek Yogurts boast, I started in on my Fage obsession. Now, I can't do the Yoplait stuff as it tastes like chalk to me.

But DAMN Greek Yogurt is expensive.

I know relatively speaking it's not THAT expensive, but when you go from eating a $0.60 cent sugar/high fructous corn syrup glop to eating $2.39 cent yumminess that's a 398% increase in cost of my breakfast! If I eat it every day, I am spending over $16 just on yogurt. I just don't live on that kind of budget as my grocery budget for the week is usually $30-$50.

Then I learned you can make your own Greek Yogurt at home from regular plain yogurt. Has anyone attempted this? Seriously, let me know - I want to know if it's worth the hassle or if it's no hassle at all.

Speaking of Greek...if all goes as planned I'll be visiting the annual Greek Fest tomorrow. Pray for no rain!

Friday, June 11, 2010

A filling lunch

I think this is a new personal record for me, I had a FEAST at lunch and it was only 433 cals. Basically I ate everything in the fridge at work that I had been stockpiling all week. It included:

- A salad with (CSA) romaine, (CSA) cucumber, tomato and light Sicilian Roasted Garlic Balsamic Vinegarette
- A turkey sandwich with sprouts and spicy brown mustard
- 1 peach
- 1 banana
- Reduced-fat string cheese

I am SO full.