Monday, April 15, 2013

Weekly Menu Plan

I've found recently that having a menu plan for the week helps me not only eat healthier because all my meal and snack options are laid out and I don't "forget" what I have only to go get fast food. But it's helped me stay within my grocery budget.


Easy Egg Sandwiches

Muesli with apples

Whole Wheat Protein Pancakes


Turkey Avocado wraps w/veggies and White Bean Hummus

Red Beans and Rice


Homemade Pizza (recipe for best Whole Wheat Crust coming this week)

Mango Salsa Chicken w/broccoli

Chickpea Crockpot Pie (will be made Sunday for lunches next week)

I have several leftovers of the Lentil Soup and Whole Wheat Gnoochi with Sweet Potato Sauce I made last week and there are a couple lunches at work where food is provided, so this week's menu is once again skimpy, but I'm excited to try the Mango Chicken - it's something I haven't made before. And the turkey avocado wraps are the perfect compliment to the hot weather Nashville is experiencing this week - highs in the 80s all week!


marisol said...

I should really start planning my meals. I just keep eating & eating. Sigh..

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