Weekly Menu Plan

I've found recently that having a menu plan for the week helps me not only eat healthier because all my meal and snack options are laid out and I don't "forget" what I have only to go get fast food. But it's helped me stay within my grocery budget.
 

Breakfast

Easy Egg Sandwiches

Muesli with apples

Whole Wheat Protein Pancakes


Lunch

Turkey Avocado wraps w/veggies and White Bean Hummus

Red Beans and Rice


Dinner

Homemade Pizza (recipe for best Whole Wheat Crust coming this week)

Mango Salsa Chicken w/broccoli

Chickpea Crockpot Pie (will be made Sunday for lunches next week)

I have several leftovers of the Lentil Soup and Whole Wheat Gnoochi with Sweet Potato Sauce I made last week and there are a couple lunches at work where food is provided, so this week's menu is once again skimpy, but I'm excited to try the Mango Chicken - it's something I haven't made before. And the turkey avocado wraps are the perfect compliment to the hot weather Nashville is experiencing this week - highs in the 80s all week!