I've found recently that having a menu plan for the week helps me not only eat healthier because all my meal and snack options are laid out and I don't "forget" what I have only to go get fast food. But it's helped me stay within my grocery budget.
Easy Egg Sandwiches
Muesli with apples
Whole Wheat Protein Pancakes
Turkey Avocado wraps w/veggies and White Bean Hummus
Red Beans and Rice
Homemade Pizza (recipe for best Whole Wheat Crust coming this week)
Mango Salsa Chicken w/broccoli
Chickpea Crockpot Pie (will be made Sunday for lunches next week)
I have several leftovers of the Lentil Soup and Whole Wheat Gnoochi with Sweet Potato Sauce I made last week and there are a couple lunches at work where food is provided, so this week's menu is once again skimpy, but I'm excited to try the Mango Chicken - it's something I haven't made before. And the turkey avocado wraps are the perfect compliment to the hot weather Nashville is experiencing this week - highs in the 80s all week!