And last night it happened.
|Tucked in a corner of the Germantown neighborhood, where industrial meets residential. The space itself is a converted industrial building and many of the rustic and metal elements of the space are showcased.|
|Even though the menu isn't large, it's hard to choose what to order!|
|Milano Mule - Gin based and made with their homemade ginger syrup - spicy and delicious! Also tried the cucumber sour|
|(L-R, Clockwise) Chicken liver pate, carrot marmalade, cacao; Crostini, whipped ricotta, beets; |
Baby octopus, black garlic, pork belly, celeriac, Sourdough, seaweed butter
|(L-R, Clockwise) Turnip greens and polenta; Hanger steak, spring onion, swiss chard, olive, rosemary;|
Garganelli verde, heritage pork ragout, parmesano; Heritage chicken preserved lemon, confit garlic
|(L-R, Clockwise) Even the coffee creamer presentation is awesome; Olive & Sinclair chocolate torte with sea salt; |
Vanilla panna cotta with almond cookies; Bambolino-Italian doughnuts with vanilla cream and chocolate dipping sauce
There wasn't one thing that disappointed any of us at the table. Every bite we took was divine and so well crafted. You can certainly drop some money at this place, but every dollar is worth it for the quality of food they deliver.
I hear their menu is coming up for a change with the seasons, so I know it won't be soon enough before I can get back here!