Since I spent a lot of money eating out last week, I'm trying to use up things I have on hand for my menu this week - I previously had on-hand asparagus, lean ground beef, potatoes, lentils, and frozen veggies.
My grocery list this week consisted of staples - milk, bread. And fresh fruits and veggies - grapes, bananas, and spinach.
Not a very exciting menu this week, but everything is pretty healthy and I still have lots of veggies incorporated - two goals for myself every week.
Breakfast
Egg Sandwiches
Apple Museli
Scrambled eggs with black beans
Lunch
Leftover blue cheese burgers & asparagus
Potato soup with spinach
Turkey Sandwich w/grapes
Dinner
Chopped Chickpea Salad
Lentil Soup w/french bread
Whole Wheat Gnocchi w/Sweet Potato sauce and broccoli
Snacks
Carrots w/white bean dip
Bananas w/almond butter
Apples
Unsalted Almonds
Grapes
2% Fage Yogurt
Monday, April 8, 2013
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