I've never had turnip greens and apparently something went terribly, terribly wrong with them because they tasted way too bitter. I guess I didn't cook them long enough? They were tender, but still so bitter.
Inedible.
Out of all the new things I've tried this year with the CSA (kale, swiss chard) this was the first total disaster. I say that's pretty good statistics! Maybe we will get more greens this week and I can experiment with it some more.
