A few weeks after Fitbloggin, I got a tweet notifying me that I had WON their contest they ran at the Conference:
I have seriously been a fan of Laughing Cow cheese, particularly the light Swiss flavor for years, and years. And I honestly, NEVER win anything, so I was pumped.
A few days later, this arrived on my doorstep.
A nifty Laughing Cow branded lunch box with four packages of Laughing Cow Cheese to try: Garlic & Herb, light Swiss, and two new flavors, White Cheddar and Queso Fresco & Chipotle.
Although I've been a fan of the light Swiss for a long time, I honestly have never branched out and tried other flavors, like the Garlic & Herb. So I was stoked to expand my Laughing Cow Cheese repertoire and try to find inventive ways to use the different flavors.
My standard, go-to recipe is to make a light, low calorie Alfredo sauce with the Swiss flavor. This goes great with pasta - or spaghetti squash for a lower carb version. I saw this recipe on a blog years, and years ago - probably 5 or more. But Laughing Cow also has a version on their website.
Here are the ingredients I used.
I add red pepper flakes to add a bit of heat, and sometimes I use a sprinkling of flour if I need to thicken it up since I don't usually use dairy milk, thus cutting out the milkfat. The original soymilk from 8th Continent was definitely too sweet, but it did the trick in a pinch for a quick dinner.
I added mine to whole wheat angel hair pasta with broccoli and fresh tomatoes.
Since I only tried the other flavors at Fitbloggin' with veggies and crispy flatbread, I tried to think of ways to add a little Laughing Cow flair to some of my old, regular, boring meals.
The winning shot.
The Queso Fresco & Chipotle went well on a black bean and rice burrito. I took a wedge and microwaved it for 30-60 seconds to melt it a bit. The flavor went quite well with this combination and has a bit of spice, but as someone that LOVES spice, you see that I still added my normal amount of hot sauce. :)
I stuffed the Swiss flavor in some mini peppers I had on-hand and roasted them in the oven. This was good, but it didn't turn out like a "jalapeno popper" like I hoped. I think next time mixing the Laughing Cow with some shredded cheese and green chilies is in order.
The White Cheddar flavor spruced up a boring turkey, spinach, tomato wrap for lunch at work.
Also, not shown, but the Garlic & Herb went great on my daily Egg & Spinach sandwich for breakfast!
Thank you Laughing Cow for sponsoring Fitbloggin'13 and for running the contest I won!
Disclaimer: All products were provided to me at no charge as part of a contest I won. Laughing Cow did not ask me to do this post, and all opinions and ideas are my own.
Monday, September 9, 2013
I actually won something...Laughing Cow Cheese!
Big Life, Little Blog